Can I freeze edible cookie dough?Ībsolutely! You can place your vegan chocolate chip cookie dough into a freezer-safe container and freeze it until you're ready to use it (up to 3 months) or bake it as one big batch of cookies. You can expect your vegan cookie dough to keep well in the fridge for up to five days. How long does vegan cookie dough last in the fridge? It will last longer if you keep it in the fridge. You do not have to refrigerate vegan chocolate chip cookie dough, but I do recommend it. Does vegan edible cookie dough need to be refrigerated? It's best to pull it out of the fridge 15 - 20 minutes before use. Keep in mind that it will be hard when you pull it out to eat or bake. You can keep your vegan chocolate chip cookie dough in an airtight container in the fridge for up to five days. That's how easy this vegan cookie dough really is. Form the dough into 1 inch balls and place them on a baking sheet lined with parchment paper. If you want to bake this raw cookie dough off into cookies, all you have to do is preheat the oven to 350. Luckily this recipe is perfectly fine for baking and makes delicious vegan chocolate chip cookies! How do I bake vegan cookie dough? Not all edible cookie dough recipes can be baked. That's it! Now, you've got yourself the best edible chocolate chip cookie dough, good luck containing yourself! If you want to go ahead and portion your cookie dough use an ice cream scoop to make balls for eating or baking!Įdible Vegan Cookie Dough FAQs Can I bake Edible Cookie Dough? Once all the flour is incorporated using the same spatula, fold in chocolate chips or any other add-ins. Using your spatula, fold the flour into the sweetened vegan butter mixture. Add vanilla and coconut milk and mix for 30 more seconds.ħ. In a mixing bowl, beat the butter with maple syrup until combined. Remove the baking pan from the oven and allow the flour to cool down before combining it with the remaining ingredients.Ħ. Bake/toast the flour for 7 minutes killing any bacteriaĥ. Use a spatula to level the flour out to ensure even heat distribution.Ĥ. Spread the flour in an even layer onto the baking sheet. Line a baking sheet with parchment paperģ. Preheat oven to 375F to toast your raw flourĢ. How To Make Edible Vegan Chocolate Chip Cookie Doughġ. This recipe is not only easy to make it's easy cleanup which we love! If you plan to make a batch of chocolate chip cookie dough to eat raw, all you need is a large sheet pan, mixing bowl, spatula, and your trusty hand mixer ! If you are going to bake your cookie dough, then a sheet pan lined with parchment paper is the only other thing you'll need! Ingredients For Your Edible Cookie Dough Equipment You'll Need To Make Your Vegan Cookie Dough Roasting the flour kills off this bacteria and makes it safe to eat! It is not advised to taste any types of dough with raw flour in it including cakes, muffins, etc. Raw flour can contain E-Coli and other bacteria, which can make you quite sick. There are no raw eggs or raw flour in the mixture, so it won't make you sick! Is raw flour safe to eat? If you're making it for friends or family that might turn a nose up at it because it's vegan, I promise you they won't be able to tell the difference! Is edible cookie dough safe?Ībsolutely! While not all cookie doughs are safe to eat raw, this one is made with ingredients like coconut milk and maple syrup. It's sweet, it's rich, and has a mouthfeel like no other. Also, the flour has been roasted to kill off any bacteria making it perfectly fine to eat! How does this edible cookie dough taste?īesides amazing? In all seriousness, it tastes, well. Regarding vegan cookie dough, the main difference is the lack of eggs which means you can eat it right away instead of baking it off into cookies. What is the difference between edible cookie dough and regular cookie dough?
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